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WARM YOURSELF this winter in front of a brand new wood fire at a friendly Greenfield pub as you tuck into their mouth-watering festive menu and new specials.
At the King William IV on Chew Valley Road – known to most as the King Bill – new head chef Dan has spiced up the traditional pub menu with a few of his own contemporary dishes.
Using fresh food from local suppliers, classic meals include pies, suet puddings, burgers and fajitas, which are homemade from scratch.
The menu now also boasts restaurant-quality dishes at pub prices as Dan has introduced a selection of specials.
Favourites so far include the Chicken Caesar salad topped with a poached egg and double pork chops stuffed with goat’s cheese.
Landlord Tony Simpson commented: “Dan’s really taken it up a notch or two with what we’re offering and with the presentation of the food.
“He’s really doing well and the food is going down a storm. Without a doubt we have trebled the number of people coming here to eat.
“We’re not really known for our food, we’re more of a football pub, but I’m trying to get that balance now.
“It seems to be working as people are coming from further away as they have heard about our new meals and want to try it for themselves.”
A new Christmas Menu has also been launched so customers can feast at the cosy country pub this festive season with five courses for just £22 per person.
The menu offers mixed game terrine, King William cocktail, roasted butternut squash soup or Saddleworth smoked duck for starters.
This is followed by a choice of rib eye steak (for just an extra £5), traditional roast turkey, goat’s cheese and spice fruit parcel or tempura battered haddock.
Treat yourself to a tasty dessert of baked banana cheesecake, chocolate fondant, sticky toffee pudding or traditional Christmas pudding with brandy sauce.
The next course is a selection of cheeses, including Saddleworth smoked cheddar,which is followed by homemade mince pies, mulled wine or tea and coffee to round of the meal.
There is an appetising drinks menu to match the food, featuring award-winning Silver Owl real ale from Greenfield Brewery and Millstone Brewery’s Tiger Rut, as well as Black Sheep, Tetley’s and Doom Bar.
And with Sky TV showing live football, quiz machines and Quiz Night on Mondays, there is plenty to keep customers entertained.
Meanwhile, a team of eight men, nicknamed Mo Bros, took part in The King Bill’s Movember charity event. After growing their facial hair throughout the month it was removed by Greenfield barber Chris Warmby. The team raised around £2,000 to help fight testicular cancer.
For more information about The King William IV pub and what they offer, visit their Facebook page /thekingbillivgreenfield or email thekingwilliamiv@hotmail.com or phone them on: 01457 873933.
Christmas meals must be booked in advance and pre-order booking forms are available from the pub. The Christmas menu will run into the New Year and parties are welcome. The pub will not serve food on Christmas Day.
The pub serves food on Wednesdays and Thursdays from 5pm to 8pm and on Fridays, Saturdays and Sundays from 12noon to 8pm. Guests can also dine at The Breakfast Club on Sunday from 10am till 2pm.
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