A LOBSTER invasion is about to hit Saddleworth – and locals can’t wait to sample the Canadian crustacean visitor.
Now, thanks to the Independent, you can get your claws into this seafood treat at The Rams Head Inn for a reduced price.
Book a table during the ancient Denshaw hostelry’s Lobster Festival, and if you quote ‘Saddleworth Independent’ you will receive 10 per cent off your total bill.
Head chef Tristan McKenzie is already gearing up for a busy time and expects to prepare more than 2,500 of the Nova Scotia reared lobsters, freshly delivered daily, in the coming six weeks or so.
But visitors to The Rams Head Inn, premises that can trace its history back nearly 500 years, will find it’s all about much more than lobsters.
If you haven’t visited the Ripponden Road venue for a while, then be prepared to be pleasantly surprised.
Thanks to the vision and hard work of owner Stuart Haigh, The Rams Head Inn – formerly run by Stuart’s dad, Geoff – has become a four-in-one destination with 25 full-time and part-time staff.
There is fine dining available for up to 85 covers throughout the inn, including a recently refurbished back room with great views, magnificent fire place and walls stripped back to reveal the original stone.
If you’re just in need of a quick pint, a glass of wine and catch up on local gossip then there’s a well-stocked bar and advice from manager, John Kilkelly, to see you right.
Venture further into the building and you will find the impressively stocked Pantry Farm Shop, selling home-made produce and everything for retail you will find on the restaurant menu, including lobster and some fine champagne to wash it down with.
There are home-made pies and sausage rolls, bacon, cooked meats, organically produced fruit and vegetables, cheeses and enticing desserts.
If you want to linger longer then the re-vamped coffee shop (open Wednesday to Sunday, 10am to 5.30pm) awaits, serving all-day breakfasts, drinks and sandwiches in a relaxing atmosphere on comfy sofas with complimentary Wi-Fi, newspapers, magazines and even a selection of books.
“There is something for everyone,” said Stuart. “Even though we have our restaurant and extensive food menu, we are still a drinker friendly establishment.
“Alternatively, you can come to the coffee shop for a bit of a relax or visit the farm shop to see what is available to buy.
“But we haven’t finished yet. There are plans to refurbish another of the dining rooms and also to improve the car park.
“I think some of the people in Greenfield and Uppermill are perhaps unaware of what is available here. I am sure if they come and visit, they’ll be suitably impressed.”
You must be logged in to post a comment.