ADVERTISEMENT FEATURE for The Printers Arms
FIVE FESTIVE menus offer a feast for the whole family this winter at a welcoming pub nestled in the Denshaw hills.
The Printers Arms has added seasonal lunch and dinner options as well as Christmas Day, Boxing Day and New Year’s Eve menus to its already extensive food selection.
Ian Carr took over the 1717 pub in 2008 with Gary Davey and Terry Furlong and they hope the meals will give locals a tasty and varied choice to tickle their taste buds this holiday season.
Available throughout December, the seasonal lunch offers three courses followed by coffee and mince pies for just £17.50 per person, or £8.95 for under 10s.
Diners can choose between vegetable soup, salmon or duck liver pâté for starters, tuck into roast turkey, haddock or roast beef for their main course and finish with Christmas pudding, ice cream or chocolate tart.
Extra options in the seasonal dinner include a king prawn and chorizo risotto starter along with main courses of seabass, duck breast, ribeye steak or mixed bean enchiladas.
A selection of cheese and biscuits is also available for dessert followed by coffee and mince pies, all for £21.50 per person, or £11.50 for under 10s.
Guests eating at the pub on Christmas Day can spoil themselves with a starter of chicken and vegetable broth, pork and pistachio terrine, haddock fishcakes or goat’s cheese and red onion tartlet.
This is followed up by a main course of roast turkey, halibut, loin of lamb or wild mushroom and spinach cannelloni, and desserts of Christmas pudding, raspberry and lime pannacotta, trifle or cheese and biscuits.
Rounded off with coffee and chocolate mints, this delicious Christmas feast costs £49.50 per person or £27.50 for under 10s.
Or if you want to follow up a home-cooked Christmas meal by dining out on Boxing Day, the Printers Arms is offering two courses for £16.95 per person (under 10s £9.50) or three for £20.95 (under 10s £11.50).
Guests can whet their appetite with soup of the day, Greek salad, chicken liver pâté, fruit and berries with raspberry coulis or a prawn cocktail.
For main courses, there is steak and mushroom pie, chicken breast, salmon, beer battered cod, risotto of asparagus and mushrooms or ribeye steak, rounded off with apple crumble, crème brulée, ice cream or cheese and biscuits.
And to help customers see in the New Year in style, a luxurious five-course dinner is available for £44.95 per person, or £24.50 for under 10s, followed by fireworks at midnight and a ‘wee dram’.
French onion soup, smoked fish, game terrine or tomato and mozzarella balls start the meal, followed by haggis, neaps and tatties.
A main course choice of chicken breast, fillet steak, fillet of sea bream or broccoli and cheddar cheese pasta bake is on offer, with pecan pie, iced raspberry parfait, or cheese and biscuits to finish.
After undergoing a total refurbishment, the Printers Arms, which received a Certificate of Excellence 2013 from Trip Advisor, serves food daily from 12noon to 9pm (until 8pm on Sundays and Bank Holidays) in its fine dining restaurant.
Their team of highly qualified chefs, led by Martin Jones and assisted by Mark Britt, pride themselves on using fresh, local produce in their dishes.
They have created a menu that incorporates classic pub dishes with exciting specials – look out for new dishes coming in November.
And their selection of fine wines from around the world served by the glass or bottle can be enjoyed with a meal or in the pub’s Beer Garden with spectacular views of Saddleworth.
For full menus and pre order forms, please visit the Printers Arms website www.theprintersarms.co.uk or call into the pub at 20, Oldham Road, Denshaw. For more information please ring 01457 874248.
Bookings must be made at least seven days in advance and deposits are required.
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