WHET YOUR appetite with scrumptious, appetising, free treats washed down with excellent beers.
Cook Darrell Tarkenter who has taken over the Clarence Hotel in Greenfield with his mother Kath, is already gaining a following with his home cooked dishes and quality real ales. 
But now – as a novel treat – he has launched mini-tapas linked to three, third of a pint samples from his wide range of beers.
And one lucky Independent winner and their partner, can each win a FREE sample of the tapas which includes a mini Yorkshire pudding with roast beef and horseradish sauce; a mini pork pie with mushy peas and mint sauce – and a homemade Scotch egg, complimented by homemade pickle.
Plus three, one third glasses of beers of their choice.
To enter, simply answer this question: What is the traditional accompaniment of jam roly-poly?
E-mail your answer, with your full contact details, to:aimee@saddind.co.uk or write to Clarence Contest, Wharmton Tower, Oldham Road, Grasscroft OL4 4HL.
The first correct from the bag after the closing date of Tuesday, April 30, 2013, wins the prize which is subject to the sponsors terms and conditions. There is no cash alternative and the contest is open to over 18s only.
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