A MOUTH-WATERING range of New Year’s Specials for just £5 have been launched by staff at a popular Greenfield pub.
Janet Smethurst, who runs The Stock Pot with Jean Barker at The Wellington on Chew Valley Road, has introduced the tasty dishes, with a different theme each day.
For customers to tuck in to on Tuesdays is rag pudding with chips, mushy peas and bread and butter.
Then on Pie Day on Wednesdays, there is a choice between meat, cheese and onion, steak and kidney or lamb and mint, served with mushy peas, beans, chips, and bread and butter.
Curry Day on Thursdays offers curry served with rice, chips and naan bread while on Fish Night on Fridays, customers can enjoy fish, chips, mushy peas and bread and butter.
Janet said: “Jean and I thought we would set up our own kitchen called the Stock Pot at the Wellington.
“All our food is locally sourced – our meat is from Tim Scott the Butcher in Greenfield and our fish is freshly delivered from Fleetwood for our haddock and chips with mushy peas.”
Visit The Wellington Pub on Chew Valley Road, Greenfield, or call: 07746 429235. Takeaways are also available.
You must be logged in to post a comment.