PEOPLE working at a Mossley company at the centre of a row over alleged animal slaughter malpractices have had their paperwork suspended or removed.
Hartshead Meats, based at Broadcarr Lane, has seen protests after the release of a video showing what campaigners call ‘horrifying’ methods.
Footage taken in February claims to show cows being killed without being stunned as they were sacrificed to Jewish kosher rules.
Videos showing a ‘river of blood’ running down Broadcarr Lane and even a staff member walking through it were also posted online.

The furore has led several butchers in the area to issue statements saying they are not supplied by Hartshead Meats.
And Mossley’s MP, Jonathan Reynolds, has been told by the Food Standards Agency (FSA) it has already taken action while it investigates.
A letter from Professor Susan Jebb states: “We have received a significant volume of enquiries from the public – many of whom are understandably upset having witnessed graphic footage of animal slaughter.
“We are aware of the video footage, as well as the concerns raised by Lawyers for Animals.
“FSA officials immediately initiated a full investigation at Hartshead Meats Ltd and have carried out reviews of CCIV footage covering all slaughter activity at the premises, focusing on the dates highlighted to us by Lawyers for Animals.
“We have already taken some immediate enforcement action, including the suspension and removal of competence certificates so that particular individuals are prevented from working with animals at the site.”
Mr Reynolds approached the FSA to confirm all proper procedures and standards are being followed at Hartshead Meats.
According to the body, its management has been fully co-operative with its investigation.

However, in a statement the firm claimed: “We wish to clarify that the footage in question has been edited in a way that lacks essential context and presents a misleading and inaccurate portrayal of our facility.
“We believe the public should consider the source of this footage and the documented history of the individual involved, whose primary objective appears to be to generate sensationalised content for financial gain.
“We maintain the highest industry standards and operate under the constant supervision of the Food Standards Agency.
“A Government veterinary surgeon and two meat inspectors are present during all animal handling to ensure welfare standards are strictly upheld.

“We view these recent actions as a targeted attempt to disrupt a local business that supports dozens of families.
“We are grateful for the overwhelming support from our loyal partners and will now be handling this matter through the appropriate legal and regulatory channels.”



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