TOP CHEF Simon Wood hopes to help people enjoy their MOOD with his latest concept. The Saddleworth-based restaurant owner is opening the doors of his…
View More Saddleworth chef gets people in the MOODTag: chef
How you can cook up a bit of ‘Slap and Pickle’ courtesy of Simon Wood
SADDLEWORTH chef Simon Wood has already provided Independent readers with some kitchen inspiration with his recipe of the month. Now he is going to turn…
View More How you can cook up a bit of ‘Slap and Pickle’ courtesy of Simon WoodPam hopes new cookery school will serve up recipe for success
NOT ready for another ready meal? Tired of hearing the ding and the ping of the microwave? Blue because you can’t do cordon bleu? Well,…
View More Pam hopes new cookery school will serve up recipe for successThe Three Crowns: Some cocktail techniques to try at home
Steve Mitchell, new head chef at the Three Crowns Restaurant and Inn at Scouthead, shares some cocktail techniques to try at home. Find out more about…
View More The Three Crowns: Some cocktail techniques to try at homeDobcross chef helps to keep authentic Indian food alive
A PASSIONATE chef from Dobcross is bringing an authentic Indian flavour to the area as he shares mouth-watering recipes and gets ready to unveil his…
View More Dobcross chef helps to keep authentic Indian food alivePete’s Food Corner: The most excellent cauliflower cheese
Pete Moody grew up in Delph and also lived in Diggle and Uppermill before going up to Lancaster to study English in 1996. He taught…
View More Pete’s Food Corner: The most excellent cauliflower cheeseThe Three Crowns: Tasty traditional additions to the menu
Steve Mitchell, new head chef at the Three Crowns Restaurant and Inn at Scouthead, shares his seasonal recipe for black peas. Find out more about…
View More The Three Crowns: Tasty traditional additions to the menuThe Three Crowns: New head chef talks about his favourite seasonal ingredients
Steve Mitchell, new head chef at the Three Crowns Restaurant and Inn at Scouthead, talks about his favourite seasonal ingredients. Find out more about the…
View More The Three Crowns: New head chef talks about his favourite seasonal ingredientsThree Crowns: A fresh start in Spring
PAUL COOKSON, head chef at the Three Crowns Restaurant and Inn at Scouthead, looks ahead to a fresh Spring menu. Find out more about the…
View More Three Crowns: A fresh start in SpringThree Crowns: Preparing for Spring
PAUL COOKSON, head chef at the Three Crowns Restaurant and Inn at Scouthead, looks ahead to fresh Spring menu. Find out more about the Three…
View More Three Crowns: Preparing for Spring
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