By Simon Wood FRETTING over what to cook for Christmas? Worried about whether your turkey will turn out right? Well, panic no more as the…
View More Saddleworth chef Simon Wood shares his ultimate Christmas dinner recipeTag: recipe
Easy, peasy, lemon squeezy with Simon Wood’s latest recipe
WHISPER it but summer may just be coming, which means glorious puddings could soon be enjoyed in the conditions they deserve. And what better than…
View More Easy, peasy, lemon squeezy with Simon Wood’s latest recipeThe pie’s the limit with Simon Wood’s latest recipe
AS WE have seen over the past few weeks, we are not completely out of the woods when it comes to cold weather yet. And…
View More The pie’s the limit with Simon Wood’s latest recipeSaddleworth chef Simon Wood delivers a perfect winter warmer
GO ON, admit it, January can be awkward in the kitchen. Any drive, inspiration and dedication was pretty much entirely soaked up last month, not…
View More Saddleworth chef Simon Wood delivers a perfect winter warmerWeight Watchers: Spring into a healthier lifestyle
Karen Thompson, a multi-award winning Weight Watchers Leader, looks at springing into a healthier lifestyle. Karen runs a Weight Watchers meeting at Lees Reform Club, 5 Benyon…
View More Weight Watchers: Spring into a healthier lifestyleWeight Watchers: Love food and love yourself
Karen Thompson, a multi-award winning Weight Watchers Leader, looks at loving food and loving yourself. Karen runs meetings at Saddleworth Rangers Rugby Club, Shaw Hall Bank Road,…
View More Weight Watchers: Love food and love yourselfPete’s Food Corner: The most excellent cauliflower cheese
Pete Moody grew up in Delph and also lived in Diggle and Uppermill before going up to Lancaster to study English in 1996. He taught…
View More Pete’s Food Corner: The most excellent cauliflower cheeseCommunity group unveils tasty traditional cook book
A MOUTH-WATERING recipe book crammed with local favourites and a dash of heritage ideas is bringing the sweet smell of success to a Saddleworth community group.…
View More Community group unveils tasty traditional cook bookThe Three Crowns: Tasty traditional additions to the menu
Steve Mitchell, new head chef at the Three Crowns Restaurant and Inn at Scouthead, shares his seasonal recipe for black peas. Find out more about…
View More The Three Crowns: Tasty traditional additions to the menuPete’s Food Corner: A taste of French Onion Soup
Pete Moody grew up in Delph and also lived in Diggle and Uppermill before going up to Lancaster to study English in 1996. He taught…
View More Pete’s Food Corner: A taste of French Onion Soup